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1-2-3 Easy! Baking Basics

Learn the basics of baking and cooking with this comprehensive DVD. Discover the secrets of mouth-watering baked goods and basic meat preparation techniques.

Our Price: $209.00
1-2-3 Easy! Herbs

Herbs have been used since ancient times both medicinally and as flavoring in cooking. Take a fascinating tour of the world of herbs. Includes history, varieties, preparing, storing and deliciously easy recipes.

Our Price: $59.95
Amazing Eggs

Explore the versatility of eggs! Discover the uses of various sizes and grades of eggs, what the eggshell’s color means, egg nutrients, how to store eggs, cooking temperatures and more. Chef Dave Christopherson explains the many uses of the egg while demonstrating a variety of delicious, easy to prepare egg dishes.

Our Price: $59.95
Amazing Eggs

Get the facts on the amazing egg! Learn about size, grade, color, storage, cooking temperatures, and nutrition.

Explore the versatility of eggs, various ways to prepare them and how they contribute to the preparation of other foods. Egg recipes are included and demonstrated by comedian Stevie Ray. Perfect for the classroom or after school programs.

Our Price: $49.95
Bake Station, The

Part of the Series : Food Service Skills

Our Price: $89.95
Baking Basics: Cookies

Who doesn't love the smell of cookies in the oven? Cookies are a tasty treat and offer a rewarding baking experience.

Chef Colleen Miner discusses the ingredients, measuring techniques, and varieties of cookie preparation including: drop, bar, cut out, rolled, pressed, and molded.

She demonstrates her favorite chocolate chip cookies, sugar cookies, and incredible peanut butter cookies.

Our Price: $59.95
Baking Basics: Pies

Nothing may be as American as apple pie, but did you know pies actually date back to medieval Europe?

Chef Colleen Miner discusses the history of pie as well as its versatility as both a dessert and a main dish. She demonstrates how to create a basic crust and a variety of mouth-watering pies.

Our Price: $59.95
Baking Basics: Quick Breads

From pancakes to loaf bread, quick breads are fast and fun to prepare as well as delicious to eat.

Chef Nancy Mauer shows how to make muffins, bread, popovers, and biscuits in your own kitchen, while discussing ingredients and basic techniques.

Our Price: $59.95
Baking Basics: Yeast Bread

Chef Nancy Mauer discusses the various types of ingredients and how each is used in preparing different types of breads. One recipe is used to create a loaf of bread, caramel or dinner rolls. Recipes and teaching materials included.

Our Price: $59.95
Baking Math

Four students present the basics of measuring math and how to measure liquid, solid and dry ingredients while making a fast, easy banana chocolate chip bread.

Our Price: $59.95
Basic Techniques of Cake Decorating

Part of the Series: Creative Cakes
Includes PPR

Our Price: $129.95
Beyond the Basics of Cake Decoratin

Part of the Series: Creative Cakes
Includes PPR

Our Price: $129.95
Breakfast Eggstravaganza!

Includes PPR

Our Price: $99.00
Career Opportunities

Part of the Series : The Food Service Industry

Our Price: $49.95
Catering Skills

2-part series

Our Price: $149.95
Catering Skills: Behind the Scenes

Part of the Series : Catering Skills

Our Price: $69.95
Catering Skills: Setting the Scene

Part of the Series : Catering Skills

Our Price: $69.95
Confessions of a Chef

Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.

Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger).

Our Price: $89.95
Confessions of a Food Stylist

With Lisa Golden Schroeder

Our Price: $89.95
Cooking and Children...A Learning Activity

We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks.

Our Price: $89.95
Cooking Techniques: How It All Boils Down

Includes PPR

Our Price: $99.00
Creative Cakes Series

The Series Includes: Basic Techniques of Cake Decorating | Beyond the Basics of Cake Decorating
Includes PPR
2 Disc Set

Our Price: $259.90
Espresso Coffee Service: Preparing and Serving Cafe-Style Coffee

Whether it’s an espresso, a long black, a caffe latte, a cappuccino, a macchiato, a flat white, or a mocha, there’s a lot more to making a great cup of coffee than simply knowing how to operate a machine.

Our Price: $99.95
Fast Food Techniques

Part of the Series : Food Service Skills

Our Price: $89.95
Favorite Family Recipes: Quickbreads

Learn what makes quickbreads different from yeast breads, the key ingredients for the four different types of quickbreads, how to identify the proper texture of a quickbread when it’s done baking, and more.

Our Price: $69.95
Food Preparation

Part of the Series : The Food Service Industry

Our Price: $69.95
   
 
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