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At Your Service: Food Catering

At Your Service: Food Catering

Our Price: $89.95
Year: 2002

Availability:: Usually ships in 1 to 2 weeks
Product Code: 978-1-62290-873-8


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Description Institutional/Public Performance Rights
How do you cater for thousands of people at an outdoor event while maintaining high food quality and safety standards? This is the task facing a large Australian catering company as it prepares to feed the masses attending a major sporting event.
We learn about the role technology plays during the lead-up to the event, both in the office and in the kitchen. The vital importance of safe food-handling practices is highlighted, and we examine what can happen when standards are allowed to slip. We also see how good design contributes to the safety and efficiency of workers in a busy kitchen. Aside from the central catering case study, this program also takes us to a film set, with a catering team preparing culinary delights inside a modified bus. Caterers working for a large public hospital also demonstrate the technology they rely on to ensure patients' dietary requirements are met.
Part of the series Food for Thought.
Additional Information
  • 15 minutes
  • NR
  • Color

Product Options:
MARC Record - Level 1
Our Price: $3.35 per title

MARC Record - Level 1

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